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November 2020
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    Menu Updates as we phase to 5 day a week In-Person Attendance 

gcs 5 day week.jpgWith the announced phase-in plan to bring all elementary students back to in-person instruction five days per week, many schools will be eating lunch in classrooms or other areas of the school instead of the cafeteria. While it is our intent to offer all posted menu items at all schools every day, some schools will be required to limit, or substitute, the posted menu offering on any given day to accommodate the unique meal service and dining plan at their school. Please contact your child's school if you are unsure as to what your school will be offered for lunch, or if you have any questions regarding where your child will be eating lunch. Due to the need to social distance and the varied classroom sizes in each school, these plans will vary by location and may change from day to day based on school administration decisions. Our posted menus can be found here https://gcsfans.com/?page=menus

 

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Greenville Nutrition Services

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods, and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 

GOING GREEN? 

Please note that some emails may not be received due to security measures installed by the email provider. Click Here to sign up to have your student's menu(s) emailed to you each month.

 


Payment is expected either in advance or at the point of service.  Charging is not allowed in schools or for adult meals.  If parents or guardians find it impossible to pay for student meals, please apply for free and reduced meals by completing an application available from your school food service manager.

Free and Reduced Price Meals

Greenville County Schools participates in the free and reduced price meals for children served in schools under the National School Lunch Program and the School Breakfast Program. Eligibility is determined based on guidelines established by USDA for income and household size.

Families who earn less than 130 percent of the poverty level are eligible for free meals and those with incomes between 130 and 185 percent of poverty level qualify for reduced price meals. Today, approximately 45 percent of the student enrollment qualify for free and reduced price meals. The Board of Trustees determines the prices for paid breakfast and lunch. The price of reduced price meals are established by the federal government. To meet all students with reduced price meals eligibility, USDA has reduced these prices to 40 cents for lunch. 

 

Harvest of the Month

October - English
October - Spanish

Going Green
 
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